Recipe by MizzNezz
A very hearty, tasty supper. This is very easy to make and a real pleaser.
Top Review by Emily
My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.
- 5 large potatoes, cut in bite sized chunks
- 453.59 g kielbasa, sliced
- 236.59 ml chopped onion
- 236.59 ml chopped green pepper
- 29.58 ml vegetable oil
- 4.92 ml oregano
- 4.92 ml basil
- 2.46 ml salt
- 1.23 ml pepper
- 354.88 ml water
- 354.88 ml shredded American cheese