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I made it according to the directions..yum
This was go easy and good. I used smoked sausage, italian seasoning and velvetta cheese because that's what I had on hand. After reading the other comments I used 1/3 cup of water. The only reason I think is the sauce it makes. Thanks for the great recipe.
A nice and easy weekday supper. Very Tasty!
It was okay. The kielbasa was extremely salty and did not need that extra added salt. I think the american cheese threw it off.
This was delicious!! I couldn't find shredded American, so used six individual slices on top. MizzNezz, thank you for another fantastic recipe!
I'm only giving 3 stars for this because although it was tasty, it wasn't an overwhelming hit, AND the recipe directions are not very good. For one thing, the time to make - 28 minutes is a complete fallacy. The recipe says to add all the ingredients and brown the potatoes - it doesn't give any clue of how long it will take, but I can tell you that I sautéed the potatoes for over 10 minutes, and they still were not brown. At this point, I was up to 15-20 minutes of prep (all the chopping) and cook time. I added the other ingredients (I used chicken stock as some other reviewers suggested, unfortunately, I did not read the review that said the recipe had too much liquid, and I added a hole can - 14oz - of stock). It then took another 5 minutes to bring to a boil. I set the timer for 5 minutes so I could uncover and stir. When I checked after 5 minutes, now down to low, it didn't seem like the potatoes would cook. After 10 minutes, turned the heat back up. When the 20 minutes were done, the potatoes had finally softened (I used red bliss), but, there was a lot of liquid left so I left the lid off and let it simmer another 10 minutes. If you are keeping track, we are up to 55 minutes. I finally added the cheese, and that seemed to make the liquid into more of a sauce, and the result was pretty good - very tasty, it reminded me of sausage and peppers that I make, and I ended up sopping up some of the gravy with bread - so very carb heavy meal. I wish I could figure out a good vegetable to have with it (besides a salad).
This is a quick, easy, and delicious meal all in one skillet! It smells divine while it is cooking. Taking the advice of other reviewers, I used chicken stock, about ½ cup, in place of the water. Also, I think next time I will brown the potatoes all by themselves before adding the rest of the other ingredients. Thanks for posting this recipe. It was delish. :)
Personally, I don't think this had much flavor. It wasn't quite as tasty as I thought it would be. After reading some of the reviews, I sautéed the peppers and onions in a little olive oil before adding the potatoes and kielbasa. I only added three potatoes. I added a cup of water and only boiled it for about 10 minutes and then the potatoes seemed super soft, so I pulled it off the burner. I used shredded Swiss cheese instead of American. It was a filling dish, but I was a little disappointed!
I cook sausage just with potatoes and peas but?.this is wonderful! I would listen to others and use AS MUCH liquid. I would use 1/2 cup of chicken broth, less of the italian herbs, and frozen hash browns next time I try it.
This was soooo good!! I had two cups of left over chicken broth in the fridge, so used this instead of water. Took the lid off the pot for the last 5-6 minutes to thicken up the sauce. Thanks for another great recipe!!