My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.
This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!
Great! I used less potatoes(don't like to peel) and also used 1 cup chicken broth instead of water. I didn't add the cheese because my husband comes home late, so instead I spooned out the portions into bowls and added cheese then threw them in the microwave for 30 seconds when we were ready to eat. I even liked this recipe and I'm not a big fan of kielbasa.
This is a very good supper!! For the cheese, I laid slices of Kraft singles on top. Yummy!!
Delicious! Thanks for the recipe.
My wife and I loved this. I changed a few little things up...I sauteed the onion and pepper in olive oil and then added potatoes and kielbasa. I transferred to a large pot (I have no dutch oven) and browned the potatoes a little. I added a little less water, probably a cup, and covered the pot to steam the potatoes. Then I cooked all the excess water away and it was really good. I used colby jack on top because I love that cheese. This is a keeper! Thanks!
I would have to agree with some of the others. I'm not sure why you would add the broth; it would make it watery. I made this dish in a cast iron skillet and browned the sausage, potates and peppers together. I skipped the broth completely and added the cheese when everything was done. The family loved it this way.
This was soooooo good. My husband has been asking me forever to make a kielbasa dish. He absolutely loved this recipe. Even my kids gave it a try and liked it! Thank you for such a delicious recipe!!! (I made it without the cheese and it was still perfect).
Wanted a quick dinner for a late friday night... found this! Only used about 1/3 cup of water and after the potatoes were almost cooked, I took off the cover and let the rest of the water cook off before I added the cheese. The whole time my DH ate it, all he kept saying was MMMMMMMMMMM!!! The only other thing I did different was use red onions and grated cheddar cheese (and only had 3/4 cup of that) Oh my...it was SO GOOD! Thank you again Inez!
Fast, easy, comfort food. Thank you for the recipe, we really loved this!