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    You are in: Home / Recipes / Potato Kielbasa Skillet Recipe
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    Potato Kielbasa Skillet

    Potato Kielbasa Skillet. Photo by yogiclarebear

    1/12 Photos of Potato Kielbasa Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    MizzNezz's Note:

    A very hearty, tasty supper. This is very easy to make and a real pleaser.

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    Units: US | Metric


    1. 1
      In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
    2. 2
      Add seasonings and water.
    3. 3
      Bring to a boil.
    4. 4
      Cover tightly and cook for 20 minutes on low, stirring occasionally.
    5. 5
      Uncover and put cheese on top.
    6. 6
      Simmer until cheese is melted.

    Ratings & Reviews:

    • on August 29, 2002


      My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002


      This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2002


      Great! I used less potatoes(don't like to peel) and also used 1 cup chicken broth instead of water. I didn't add the cheese because my husband comes home late, so instead I spooned out the portions into bowls and added cheese then threw them in the microwave for 30 seconds when we were ready to eat. I even liked this recipe and I'm not a big fan of kielbasa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (188)


    Nutritional Facts for Potato Kielbasa Skillet

    Serving Size: 1 (748 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.3
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 11.5 g
    Cholesterol 74.7 mg
    Sodium 1347.5 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 11.5 g
    Sugars 8.0 g
    Protein 23.9 g

    The following items or measurements are not included:

    American cheese

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