Potato Kielbasa Skillet

MizzNezz's Note:

A very hearty, tasty supper. This is very easy to make and a real pleaser.

• Total Time: 28 mins
• Prep Time: 8 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 5 large potatoes , cut in bite sized chunks
• 1 lb kielbasa , sliced
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 tablespoons vegetable oil
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 ½ cups water
• 1 ½ cups shredded American cheese

Directions:

1. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2. Add seasonings and water.
3. Bring to a boil.
4. Cover tightly and cook for 20 minutes on low, stirring occasionally.
5. Uncover and put cheese on top.
6. Simmer until cheese is melted.

Reviews

[Emily]

My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.

[Graybert]

This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!

[cperry]

Great! I used less potatoes(don't like to peel) and also used 1 cup chicken broth instead of water. I didn't add the cheese because my husband comes home late, so instead I spooned out the portions into bowls and added cheese then threw them in the microwave for 30 seconds when we were ready to eat. I even liked this recipe and I'm not a big fan of kielbasa.