Potato Kartoffelkuchen Tofu

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Total Time
14mins
Prep
0 mins
Cook
14 mins

German Potato cakes without the eggs and the milk

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Ingredients

Nutrition

Directions

  1. I used silken firm.
  2. Brush a skillet with oil and heat to medium high. If you are avoiding fats use a good cooking spray.
  3. Mix all the ingredients together. Note I added the Lemon Pepper, Salad Dressings and Italian Season because it was simply too bland for me.
  4. Spoon about 3/4 cup into pan and and flatten to about 3/8" to 1/2" thick.
  5. Fry for 5-7 minutes on each side or until golden brown.
  6. Serve with applesauce on the side.
  7. Top with Tofu sour cream or a Vegan sour cream sub.