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    You are in: Home / Recipes / Potato Kale Soup Recipe
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    Potato Kale Soup

    Potato Kale Soup. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    WiGal's Note:

    Thought about calling this Kiss the Cook soup, b/c after tasting hubby hugged me and told me how lucky he was to have me. LOL!! Whenever I have a huge amount of kale leftover, I freeze it raw -- chopped--in one quart zip locks for a different day and works great for my next batch of soup. Estimate that 4 cups of kale equals 4 ounces and that one sausage link equals 4 ounces.

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    Units: US | Metric


    1. 1
      Wash and dry kale.
    2. 2
      Microwave bacon until crisp, set aside until end.
    3. 3
      In Dutch oven, sauté sausage and onion until sausage is brown, remove grease.
    4. 4
      Add garlic, potatoes, stock, fennel, salt, black pepper, and red pepper flakes, bring to low boil, cover, and cook until potatoes are done, about 20 minutes.
    5. 5
      Meanwhile, remove ribs of kale and chop.
    6. 6
      Lower burner to low, remove with slotted spoon about 2 cups potatoes, roughly mash with fork, and stir back into pan.
    7. 7
      Stir in chopped kale, simmer about 4 minutes-- we like kale a bit chewy.
    8. 8
      Add half and half.
    9. 9
      Stir in crumbled bacon, serve.
    10. 10
      NOTE: If freezing, hold off on half and half, add later. You can also put hot soup into bowl and add a tablespoon at a time of the half and half to each bowl. Haven't tried yet in crockpot but assume it would work fine.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 02, 2014


      This is a delicious, comforting and satisfying soup! Loved the addition of the fennel seeds and the crushed red pepper flakes. I used sweet Italian turkey sausage and a little less than called for. Thanks for sharing a great recipe!

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    • on January 29, 2014


      Aussie Swap#84: Delicious! This soup reminds me of the one at Olive Garden! We loved this soup - even my 11 year old loved it (I got to eat her kale though). Delish and easy to make - perfect for the super cold days we have been having!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Kale Soup

    Serving Size: 1 (654 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.8
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 7.4 g
    Cholesterol 44.3 mg
    Sodium 1167.5 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 8.2 g
    Sugars 6.9 g
    Protein 25.0 g

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