Potato Hors D'oeuvres (Baked, Not Fried)

READY IN: 45mins
Recipe by Julie Bs Hive

Learned to made these back in Home Ec, the early '50s. I find it easier to refrigerate the mixture for about a half hour before shaping into balls and a small cookie scoop makes quick work of shaping the mixture into balls.

Top Review by mickeydownunder

LOVE the simplicity! This recipe was "Really Yummy" as told to me, DOH! I used Krummies (wholemeal) as did not look, TRUE! Can also skip real potatoes, do instant mash too! DEFINATELY will be making these again, Hubby has already asked, "WHEN?" Thanks!

Ingredients Nutrition

Directions

  1. Mix all the ingredients together except cornflakes. Roll in 1 inch balls. Roll in the crushed cornflakes. Place on greased cookie sheets and bake at 350 degrees for 25 minutes.
  2. Makes 8 dozen appetizer-size potato balls. You can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.

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