Potato Hors D'oeuvres (Baked, Not Fried)

Total Time
45mins
Prep 20 mins
Cook 25 mins

Learned to made these back in Home Ec, the early '50s. I find it easier to refrigerate the mixture for about a half hour before shaping into balls and a small cookie scoop makes quick work of shaping the mixture into balls.

Ingredients Nutrition

Directions

  1. Mix all the ingredients together except cornflakes. Roll in 1 inch balls. Roll in the crushed cornflakes. Place on greased cookie sheets and bake at 350 degrees for 25 minutes.
  2. Makes 8 dozen appetizer-size potato balls. You can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.
Most Helpful

4 5

LOVE the simplicity! This recipe was "Really Yummy" as told to me, DOH! I used Krummies (wholemeal) as did not look, TRUE! Can also skip real potatoes, do instant mash too! DEFINATELY will be making these again, Hubby has already asked, "WHEN?" Thanks!

4 5

This was a great way to enjoy potatoes as a different side dish. I had to make a substitution because I didn't have cornflakes- I used crushed rice crispies cereal and added 1/2 pack of ranch dressing mix to the crushed cereal. Thank you for posting this recipe- I will definitely make these again!