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    You are in: Home / Recipes / Potato Hors D'oeuvres (Baked, Not Fried) Recipe
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    Potato Hors D'oeuvres (Baked, Not Fried)

    Potato Hors D'oeuvres (Baked, Not Fried). Photo by Julie B's Hive

    1/1 Photo of Potato Hors D'oeuvres (Baked, Not Fried)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julie B's Hive's Note:

    Learned to made these back in Home Ec, the early '50s. I find it easier to refrigerate the mixture for about a half hour before shaping into balls and a small cookie scoop makes quick work of shaping the mixture into balls.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together except cornflakes. Roll in 1 inch balls. Roll in the crushed cornflakes. Place on greased cookie sheets and bake at 350 degrees for 25 minutes.
    2. 2
      Makes 8 dozen appetizer-size potato balls. You can also form these in large patties, roll in cornflakes and bake until lightly browned as a side to your entree.

    Ratings & Reviews:

    • on May 25, 2009


      LOVE the simplicity! This recipe was "Really Yummy" as told to me, DOH! I used Krummies (wholemeal) as did not look, TRUE! Can also skip real potatoes, do instant mash too! DEFINATELY will be making these again, Hubby has already asked, "WHEN?" Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008


      This was a great way to enjoy potatoes as a different side dish. I had to make a substitution because I didn't have cornflakes- I used crushed rice crispies cereal and added 1/2 pack of ranch dressing mix to the crushed cereal. Thank you for posting this recipe- I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Hors D'oeuvres (Baked, Not Fried)

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.7 g
    Cholesterol 54.4 mg
    Sodium 1021.5 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 12.4 g

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