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    You are in: Home / Recipes / Potato Honey Buns Recipe
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    Potato Honey Buns

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Abby Girl's Note:

    A wonderful hint of sweetness in this bun. Made with mashed potatoes, it is a snap to make in the bread maker. Buns can be frozen for up to 3 weeks.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Into the pan of the bread machine, add in order listed, making sure that the yeast does not touch any of the liquid. Choose dough setting. Remove from machine and shape in desired buns.
    2. 2
      Cover and let rise a warm place until doubled in bulk, 30 - 60 minutes.
    3. 3
      Bake in a 400 oven for 10 - 12 minutes or until golden brown. Brush with butter if desired.

    Ratings & Reviews:

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    Nutritional Facts for Potato Honey Buns

    Serving Size: 1 (1480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 516.3
     
    Calories from Fat 116
    22%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 24.4 mg
    8%
    Sodium 474.1 mg
    19%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 17.9 g
    71%
    Sugars 10.6 g
    42%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    potato water

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