Total Time
1hr
Prep 15 mins
Cook 45 mins

Any vegetable or meat can be added to this versatile soup.

Ingredients Nutrition

Directions

  1. Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
  2. Add the cumin, stir well, then add the potatoes and green chilies.
  3. Cook over medium heat, stirring occasionally, another 5 minutes.
  4. Add the vegetable broth and hominy.
  5. Simmer the soup, covered, over low heat for 45 minutes.
  6. Stir in the cilantro and serve hot.
Most Helpful

5 5

This was excellent the way it was written, and with small changes. The first time I made it, I ate almost the entire pot. The second time I made it (which was the next day), my husband ate almost the entire pot. really wonderful addition to our group of staple recipes.

5 5

My family loves this soup! I made it twice in two weeks and just realized I hadn't reviewed it yet. Thanks for a great recipe!!! The only thing I do differently is I add some hot sauce to it.

5 5

Thanks Mercy for the recipe. All I had was 2 cups of hominy, so used that along with ground beef since the recipe stated any meet could be used and it was great. The soup is actually very similar to a mexican soup I've been looking for, for a long time now. The hominy replaced the corn tortillas which we usually eat with this type of soup. I did use about 1/2 cup of cilantro for a stronger taste. Thanks again