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    You are in: Home / Recipes / Potato Hominy Soup Recipe
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    Potato Hominy Soup

    Potato Hominy Soup. Photo by Bergy

    1/1 Photo of Potato Hominy Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mercy's Note:

    Any vegetable or meat can be added to this versatile soup.

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    Units: US | Metric


    1. 1
      Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
    2. 2
      Add the cumin, stir well, then add the potatoes and green chilies.
    3. 3
      Cook over medium heat, stirring occasionally, another 5 minutes.
    4. 4
      Add the vegetable broth and hominy.
    5. 5
      Simmer the soup, covered, over low heat for 45 minutes.
    6. 6
      Stir in the cilantro and serve hot.

    Ratings & Reviews:

    • on December 06, 2011


      This was excellent the way it was written, and with small changes. The first time I made it, I ate almost the entire pot. The second time I made it (which was the next day), my husband ate almost the entire pot. really wonderful addition to our group of staple recipes.

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    • on March 30, 2010


      My family loves this soup! I made it twice in two weeks and just realized I hadn't reviewed it yet. Thanks for a great recipe!!! The only thing I do differently is I add some hot sauce to it.

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    • on June 08, 2009


      Thanks Mercy for the recipe. All I had was 2 cups of hominy, so used that along with ground beef since the recipe stated any meet could be used and it was great. The soup is actually very similar to a mexican soup I've been looking for, for a long time now. The hominy replaced the corn tortillas which we usually eat with this type of soup. I did use about 1/2 cup of cilantro for a stronger taste. Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Potato Hominy Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.2
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 177.3 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 5.0 g
    Sugars 2.6 g
    Protein 4.0 g

    The following items or measurements are not included:

    vegetable broth

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