Total Time
1hr
Prep 15 mins
Cook 45 mins

Any vegetable or meat can be added to this versatile soup.

Ingredients Nutrition

Directions

  1. Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
  2. Add the cumin, stir well, then add the potatoes and green chilies.
  3. Cook over medium heat, stirring occasionally, another 5 minutes.
  4. Add the vegetable broth and hominy.
  5. Simmer the soup, covered, over low heat for 45 minutes.
  6. Stir in the cilantro and serve hot.
Most Helpful

This was excellent the way it was written, and with small changes. The first time I made it, I ate almost the entire pot. The second time I made it (which was the next day), my husband ate almost the entire pot. really wonderful addition to our group of staple recipes.

angiyoungblood December 06, 2011

My family loves this soup! I made it twice in two weeks and just realized I hadn't reviewed it yet. Thanks for a great recipe!!! The only thing I do differently is I add some hot sauce to it.

Enjolinfam March 30, 2010

Thanks Mercy for the recipe. All I had was 2 cups of hominy, so used that along with ground beef since the recipe stated any meet could be used and it was great. The soup is actually very similar to a mexican soup I've been looking for, for a long time now. The hominy replaced the corn tortillas which we usually eat with this type of soup. I did use about 1/2 cup of cilantro for a stronger taste. Thanks again

mrsguti June 07, 2009