Potato & Herb Bake
"This recipe is from www.icantbelieveitsnotbutter.com."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 tablespoons I Can't Believe It's Not Butter® Spread, spread melted
- 1⁄3 cup finely chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried basil leaves, crushed
- 1⁄4 teaspoon dried thyme leaves, crushed (optional)
- 1⁄4 teaspoon ground black pepper
- 2 lbs potatoes, peeled and very thinly sliced
directions
- Preheat oven to 425°.
- In 1-1/2-quart shallow casserole, add 1 tablespoon melted I Can't Believe It's Not Butter Spread; set aside.
- In small bowl, combine remaining 5 tablespoons melted Spread, onion, salt, basil, thyme and pepper.
- In casserole, arrange 1/3 of the potato slices in a circular pattern.
- Spoon 1/3 of the Spread mixture over potatoes.
- Repeat layers two times.
- Cover and bake 20 minutes.
- Remove cover and bake an additional 30 minutes or until potatoes are tender.
- Let stand 10 minutes before serving.
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Reviews
-
Very tasty...we didn't have the spread product called for, so used real butter.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
