Total Time
Prep 15 mins
Cook 15 mins

A quick and delicious potato dish. Great for a weeknight meal. This dish goes very well with the Succulent Roasted Game Hens in a Jiffy recipe. Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U.S. region. If you add some hot peppers, it will also be typical for U.S./Mexico border cooking.

Ingredients Nutrition


  1. Heat oil in heavy skillet over high heat.
  2. Add bell pepper, onion and celery.
  3. Cook, stirring often, until soft, about 5 minutes.
  4. Add paprika, thyme, parsley, salt and pepper to taste.
  5. Stir in potato.
  6. Add broth; heat to boiling.
  7. Lower heat to simmer; partially cover pan.
  8. Cook, turning occasionally, until potato is tender, about 10 minutes.
  9. Keep warm until ready to serve.
Most Helpful

5 5

This potato dish was very yummy and easy to make. I used fresh thyme which gives great flavor as well as aroma. The potatoes were tender and well seasoned. I served this with roast chicken and broccoli. Thanks for sharing your recipe.

5 5

Super Potatoes!!!!! Easy and very good blend of flavors....Had with butterflied pork chops on the grill and broccoli, and the leftovers were great re-fried for breakfast the next morning....TY PanNan for one I will make again!

5 5

Wonderful! I really enjoyed this potato dish. Quick and easy with great flavors. Made as written. Thanks for sharing. Made for ZWT7-Switzerland.