Potato Hash

READY IN: 30mins
Recipe by PanNan

A quick and delicious potato dish. Great for a weeknight meal. This dish goes very well with the Succulent Roasted Game Hens in a Jiffy recipe. Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U.S. region. If you add some hot peppers, it will also be typical for U.S./Mexico border cooking.

Top Review by Annalisa

This potato dish was very yummy and easy to make. I used fresh thyme which gives great flavor as well as aroma. The potatoes were tender and well seasoned. I served this with roast chicken and broccoli. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. Heat oil in heavy skillet over high heat.
  2. Add bell pepper, onion and celery.
  3. Cook, stirring often, until soft, about 5 minutes.
  4. Add paprika, thyme, parsley, salt and pepper to taste.
  5. Stir in potato.
  6. Add broth; heat to boiling.
  7. Lower heat to simmer; partially cover pan.
  8. Cook, turning occasionally, until potato is tender, about 10 minutes.
  9. Keep warm until ready to serve.

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