Potato Hash

READY IN: 2hrs 30mins
Recipe by Millereg

This was a popular dish in the North of England during and after World War II for as long as meat was rationed.

Top Review by Maiya

This was the perfect comfort food for a crisp fall day. It was very tasty, with the added bonus of taking only about 10 minutes to throw together. I will be making it again.

Ingredients Nutrition


  1. Layer the potatoes and onions in a large casserole dish.
  2. Season to taste.
  3. Make the stock from beef stock cubes and water or vegetable cooking liquid.
  4. Pour the stock over the vegetables to a depth of half the layered vegetables.
  5. Cover and bake at 300°F for 1½-2 hours or until the potatoes are tender.

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