Potato Harvest Soup

READY IN: 30mins
Recipe by mariposa13

I found this in Good Housekeeping. I haven't tried it yet, but sounds very good!

Top Review by echo echo

This made for a very pleasant lunch, a good pick for somebody avoiding salt. The basil flavor came through nicely. Thanks, Mariposa.

Ingredients Nutrition


  1. In a 3 quart saucepan over medium heat, combine broth and water.
  2. Cover and bring to a boil.
  3. Add potatoes and carrot; cover and cook for 5 minute.
  4. Add chicken, zucchini, onions, and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.
  5. Season with salt and pepper.

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