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    You are in: Home / Recipes / Potato Hamburger Casserole Recipe
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    Potato Hamburger Casserole

    Potato Hamburger Casserole. Photo by Little_Sister

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    :)Shirl(:'s Note:

    Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.

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    Units: US | Metric


    1. 1
      Brown ground beef and drain off fat, if any.
    2. 2
      Add onions and garlic to ground beef, saute until translucent.
    3. 3
      Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
    4. 4
      Salt and pepper to taste.
    5. 5
      Peel and slice potatoes 1/4 inch thick.
    6. 6
      In a greased casserole dish, layer 3 of the potatoes.
    7. 7
      Layer hot ground beef mix over the top.
    8. 8
      Topping with the last 3 potatoes.
    9. 9
      Heat milk in pan that you used to cook the ground beef.
    10. 10
      Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
    11. 11
      Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
    12. 12
      Removing foil last 20 minutes of baking to brown potatoes on top.

    Ratings & Reviews:

    • on January 10, 2014


      We totally loved this dish! Usually use FF half and half instead of milk but was out of that too so had to use heavy cream. Used 7 small red potatoes and since red skins are soft, didn't have to peel. I microwaved the potato slices, before layering, for two minutes to make sure they would be soft enough when done. Layered all as directed in a 9x13 glass dish and cooked covered with foil for 50 minutes and uncovered for 20 more minutes. There's no oven temp mentioned so I went with the old stand-by of if in doubt go with 350 degrees and it worked great! Barely got 4 servings...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      mmm, this was very good!! I used fat-free milk and substituted cheddar cheese soup for the cream of chicken. Also, once it was in the casserole dish, I cooked it in the microwave for 15 minutes and it came out perfect. Obviously, this didn't brown the potatoes, but nobody was complaining! Its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Hamburger Casserole

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.7
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 9.1 g
    Cholesterol 89.1 mg
    Sodium 621.1 mg
    Total Carbohydrate 108.8 g
    Dietary Fiber 12.7 g
    Sugars 9.5 g
    Protein 36.3 g

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