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    You are in: Home / Recipes / Potato Hamburger Casserole Recipe
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    Potato Hamburger Casserole

    Potato Hamburger Casserole. Photo by Little_Sister

    1/2 Photos of Potato Hamburger Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    :)Shirl(:'s Note:

    Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain off fat, if any.
    2. 2
      Add onions and garlic to ground beef, saute until translucent.
    3. 3
      Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
    4. 4
      Salt and pepper to taste.
    5. 5
      Peel and slice potatoes 1/4 inch thick.
    6. 6
      In a greased casserole dish, layer 3 of the potatoes.
    7. 7
      Layer hot ground beef mix over the top.
    8. 8
      Topping with the last 3 potatoes.
    9. 9
      Heat milk in pan that you used to cook the ground beef.
    10. 10
      Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
    11. 11
      Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
    12. 12
      Removing foil last 20 minutes of baking to brown potatoes on top.

    Ratings & Reviews:

    • on January 10, 2014

      55

      We totally loved this dish! Usually use FF half and half instead of milk but was out of that too so had to use heavy cream. Used 7 small red potatoes and since red skins are soft, didn't have to peel. I microwaved the potato slices, before layering, for two minutes to make sure they would be soft enough when done. Layered all as directed in a 9x13 glass dish and cooked covered with foil for 50 minutes and uncovered for 20 more minutes. There's no oven temp mentioned so I went with the old stand-by of if in doubt go with 350 degrees and it worked great! Barely got 4 servings...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      mmm, this was very good!! I used fat-free milk and substituted cheddar cheese soup for the cream of chicken. Also, once it was in the casserole dish, I cooked it in the microwave for 15 minutes and it came out perfect. Obviously, this didn't brown the potatoes, but nobody was complaining! Its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Hamburger Casserole

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.7
     
    Calories from Fat 214
    27%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 89.1 mg
    29%
    Sodium 621.1 mg
    25%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 12.7 g
    50%
    Sugars 9.5 g
    38%
    Protein 36.3 g
    72%

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