Potato-Ham Hash
photo by mightyro_cooking4u
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 cups frozen O'Brien potatoes
- 1 cup diced ham
- 1 cup cheddar cheese, shredded
- fresh parsley (optional)
directions
- Heat oil in large nonstick skillet.
- Add potatoes and ham.
- Cover and cook over medium heat 5 minutes without turning.
- Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
- Remove from heat and sprinkle with cheese and some parsley, if desired.
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Reviews
-
This was total comfort food. I did have to make a few small changes to the recipe. I didn't have any frozen potatoes, so I cut several potatoes in small chunks. I also used a mixture of monterey jack and cheddar cheese. The addition of salt along with the parsley was the finishing touch. Thanks for sharing the recipe.
-
We enjoyed breakfast for dinner tonight! This was really easy to put together and was tasty too. I sauteed some onions and red peppers in the oil, removed them and added the potatoes and meat, when the potatoes were browned I added the onions and peppers back to the frypan; sprinkled the cheese and dinner was ready!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!