Potato-Ham Hash

"This makes a quick and delicious breakfast for those days you don't have time."
 
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photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u
photo by Elly in Canada photo by Elly in Canada
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat oil in large nonstick skillet.
  • Add potatoes and ham.
  • Cover and cook over medium heat 5 minutes without turning.
  • Stir mixture and cook 5 minutes longer, gently turning with a spatula occasionally, until potatoes are crisp.
  • Remove from heat and sprinkle with cheese and some parsley, if desired.

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Reviews

  1. Very quick and easy breakfast. Made for 123 Hits.
     
  2. This was total comfort food. I did have to make a few small changes to the recipe. I didn't have any frozen potatoes, so I cut several potatoes in small chunks. I also used a mixture of monterey jack and cheddar cheese. The addition of salt along with the parsley was the finishing touch. Thanks for sharing the recipe.
     
  3. We enjoyed breakfast for dinner tonight! This was really easy to put together and was tasty too. I sauteed some onions and red peppers in the oil, removed them and added the potatoes and meat, when the potatoes were browned I added the onions and peppers back to the frypan; sprinkled the cheese and dinner was ready!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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