I used half-n-half instead of milk and added a bit of thyme. It was delicious!
So yummy, I added some fresh thyme and rosemary. It was divine.
This is awesome! I can make enough to feed an army and it will still be gone the same day. My whole family loves this!
Comforting flavor and texture. I loved the dill flavor. This was really easy to make, and it uses things that most poeple usually have on hand. I used cornstarch in place of flour because I think it dissolves better than flour in cold milk. This will be nice to whip up for warm winter lunches. Thanx!
This was good. All four of my kids liked it, which is very rare for anything! I did triple the recipe and added about 1tsp of celery salt rather than the celery, just didn't have any. Thank you
This is a good solid recipe. I added a bit of cheddar and corn.. Had to thicken it twice.
This is a lovely creamy chowder for a quick night's supper. I doubled it to serve our family and everyone enjoyed it so much. Filling and satisfying : ) Thanks so much for sharing, LEEEZAH
Perfect! Made this with what I had on hand - no broth, substituted bouillon, celery salt for the celery, and I used two green onions, chopped. We don't care for dill, so I used thyme. I thickened it a bit much, after reading that another reviewer said she had to thicken it twice, Both of us loved it, and although it turned out a bit thick, it was a satisfying, filling meal for the two of us, and there's enough left for another day. I used a bit too much bouillon and turned my soup yellow. There's time to tweak the recipe, though. It's one I will be making again. Thank you, lets.eat for sharing this simple, budget friendly and definitely delicious recipe. :)
Yum! I added corn like another reviewer did and it was delicious. I will be making this again and again. Thanks!