Total Time
Prep 20 mins
Cook 27 mins

Nice comforting flavor, nothing fancy.

Ingredients Nutrition


  1. In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
  2. In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.
Most Helpful

I used half-n-half instead of milk and added a bit of thyme. It was delicious!

katewa44 December 24, 2007

So yummy, I added some fresh thyme and rosemary. It was divine.

Tiphani February 12, 2007

This is awesome! I can make enough to feed an army and it will still be gone the same day. My whole family loves this!

crazylady2003 November 16, 2008