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    You are in: Home / Recipes / Potato, Ham, Chorizo & Spinach Frittata Recipe
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    Potato, Ham, Chorizo & Spinach Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sonya01's Note:

    more weekend breakfast food

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    Units: US | Metric


    1. 1
      Cook the potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain.
    2. 2
      Heat a 22cm-diameter (base measurement) non-stick frying pan over medium-high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until golden. Transfer to a plate.
    3. 3
      Add potato to pan and cook, turning occasionally, for 3-4 minutes or until golden brown. Return the chorizo to pan along with the ham and spinach and cook, tossing, for 1-2 minutes or until spinach wilts.
    4. 4
      Preheat grill on high. Whisk together the eggs and shallot in a small bowl. Season with salt and pepper. Pour the egg mixture into the pan. Reduce heat to low and tilt the pan slightly to evenly distribute the egg. Cook for 4-5 minutes or until the frittata is set around the edge but still runny in the centre. Place the pan under the grill and cook for 3-4 minutes or until golden brown and just set.
    5. 5
      Combine rocket, chives and parmesan in a bowl. Cut frittata into wedges. Serve with rocket salad.

    Ratings & Reviews:

    • on November 24, 2008


      This was a delicious weekend breakfast. I had some left-over potatoes from the night before so I used them up, I love recipes that allow me to use up left-overs! This was very easy to make, and looked spectacular! Thanks for breakfast Sonya! Made for Aussie Swap :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato, Ham, Chorizo & Spinach Frittata

    Serving Size: 1 (778 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.0 g
    Cholesterol 233.3 mg
    Sodium 561.3 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 16.6 g
    Sugars 11.4 g
    Protein 35.2 g

    The following items or measurements are not included:


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