Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato, Ham, Chorizo & Spinach Frittata Recipe
    Lost? Site Map

    Potato, Ham, Chorizo & Spinach Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sonya01's Note:

    more weekend breakfast food

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potato in a large saucepan of salted boiling water for 7-8 minutes or until tender. Drain.
    2. 2
      Heat a 22cm-diameter (base measurement) non-stick frying pan over medium-high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until golden. Transfer to a plate.
    3. 3
      Add potato to pan and cook, turning occasionally, for 3-4 minutes or until golden brown. Return the chorizo to pan along with the ham and spinach and cook, tossing, for 1-2 minutes or until spinach wilts.
    4. 4
      Preheat grill on high. Whisk together the eggs and shallot in a small bowl. Season with salt and pepper. Pour the egg mixture into the pan. Reduce heat to low and tilt the pan slightly to evenly distribute the egg. Cook for 4-5 minutes or until the frittata is set around the edge but still runny in the centre. Place the pan under the grill and cook for 3-4 minutes or until golden brown and just set.
    5. 5
      Combine rocket, chives and parmesan in a bowl. Cut frittata into wedges. Serve with rocket salad.

    Ratings & Reviews:

    • on November 24, 2008

      55

      This was a delicious weekend breakfast. I had some left-over potatoes from the night before so I used them up, I love recipes that allow me to use up left-overs! This was very easy to make, and looked spectacular! Thanks for breakfast Sonya! Made for Aussie Swap :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato, Ham, Chorizo & Spinach Frittata

    Serving Size: 1 (778 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 137
    31%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 233.3 mg
    77%
    Sodium 561.3 mg
    23%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 16.6 g
    66%
    Sugars 11.4 g
    45%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    rocket

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites