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    You are in: Home / Recipes / Potato, Ham & Cheese Soup Recipe
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    Potato, Ham & Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vicki in Kansas Brown's Note:

    This is out of The Harvey County News, submitted by Cindy Roberts. I haven't tried it yet so I don't know much it makes or how long it takes, but it looks good and I didn't want to lose it so I'm just guessing on amounts and times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
    2. 2
      Simmer until potatoes are tender.
    3. 3
      Add milk and ham, stir.
    4. 4
      Add cheese 1 cup at a time, stirring after each cup.
    5. 5
      Stir and cook until cheese is melted.
    6. 6
      Serve with crackers or homemade bread.

    Ratings & Reviews:

    • on February 23, 2009

      15

      I didn't care for this recipe. It was too soupy, the potatoes seemed to dissolve in the soup, I had to add twice as much cheese, salt, pepper, onion salt, and paprika to give it some flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Ham & Cheese Soup

    Serving Size: 1 (745 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 786.3
     
    Calories from Fat 329
    41%
    Total Fat 36.6 g
    56%
    Saturated Fat 22.2 g
    111%
    Cholesterol 109.3 mg
    36%
    Sodium 1461.6 mg
    60%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 9.6 g
    38%
    Sugars 4.3 g
    17%
    Protein 30.5 g
    61%

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