Total Time
Prep 15 mins
Cook 30 mins

This is out of The Harvey County News, submitted by Cindy Roberts. I haven't tried it yet so I don't know much it makes or how long it takes, but it looks good and I didn't want to lose it so I'm just guessing on amounts and times.

Ingredients Nutrition


  1. In large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
  2. Simmer until potatoes are tender.
  3. Add milk and ham, stir.
  4. Add cheese 1 cup at a time, stirring after each cup.
  5. Stir and cook until cheese is melted.
  6. Serve with crackers or homemade bread.
Most Helpful

I didn't care for this recipe. It was too soupy, the potatoes seemed to dissolve in the soup, I had to add twice as much cheese, salt, pepper, onion salt, and paprika to give it some flavor!

NewHopeDMN February 23, 2009