Potato, Ham & Cheese Frittata

READY IN: 40mins
Recipe by Galley Wench

Serve this tasty dish anytime of day!

Top Review by Bayhill

My family really enjoyed this frittata. I made this in a 12" cast iron skillet which gave the potatoes a nice, crispy crust. This goes together quickly and the flavors work well together in this dish. Next time, I think that I would chop the bell pepper and Canadian bacon. Also, we thought that it needed a little more egg. Overall, we liked this and I would make it again. Good luck in the contest.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Dry and lightly salt potatoes.
  3. In heavy skillet, heat 1/4 cup oil over medium heat.
  4. To skill add alternating layers of potatoes, shallots, green pepper and ham or Canadian Bacon.
  5. Cover skillet and cook on low for 10 minutes until tender (occasionally lift potatoes to prevent them from sticking).
  6. Remove from heat.
  7. Beat eggs with whisk until foamy.
  8. Add cayenne pepper and sun-dried tomatoes.
  9. Sprinkle cheese on vegetables.
  10. Spread the egg mixture evenly in the pan, lifting vegetables allowing egg mixture to run under and between potatoes.
  11. Cook on medium heat (shaking pan occasionally) until the eggs are set on the bottom and still slightly liquid on top.
  12. Cook in the oven until eggs are set, 8-10 minutes.
  13. Frittata can be served warm or at room temperature.

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