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1/1 Photo of Potato, Ham & Black Bean Spanish Omelet
A flavor-packed version of the Spanish omelet that can be served for breakfast, brunch, lunch, dinner or as an appetizer. It's an easy, one pan dish that can be as simple or elaborate as you want. Any veggie or meat can be used but this particular combination was created for RSC # 15. Thanks to SusieD for noting the additional oil needed. I've updated the recipe to allow for that. :)
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4