Potato-Ham Bake

READY IN: 55mins
Recipe by TasteTester

This is an easy-to-make one-dish meal that reminds me of the type of casseroles my Mom made when I was younger. I've made it using leftover ham, or buying a ham slice in the meat department.

Top Review by Lasko

Love this recipe, I found it in Better Homes and Gardens May 2008 issue and have made it a few times. It's very easy to make and so good! My sauce ends up a little watery so I'm going to have to fix that but it's still really good!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5-7 minutes, just until tender. Drain; transfer to bowl and set aside.
  2. For sauce, in same pan combine cream cheese, milk, 2 tablespoons of the Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
  3. Layer potatoes, ham, asparagus, and sauce in 1 1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle with remaining Parmesan. Bake 10-12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.

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