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    You are in: Home / Recipes / Potato-Ham Bake Recipe
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    Potato-Ham Bake

    Potato-Ham Bake. Photo by cyaos

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    TasteTester's Note:

    This is an easy-to-make one-dish meal that reminds me of the type of casseroles my Mom made when I was younger. I've made it using leftover ham, or buying a ham slice in the meat department.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5-7 minutes, just until tender. Drain; transfer to bowl and set aside.
    2. 2
      For sauce, in same pan combine cream cheese, milk, 2 tablespoons of the Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
    3. 3
      Layer potatoes, ham, asparagus, and sauce in 1 1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle with remaining Parmesan. Bake 10-12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 30, 2010


      Love this recipe, I found it in Better Homes and Gardens May 2008 issue and have made it a few times. It's very easy to make and so good! My sauce ends up a little watery so I'm going to have to fix that but it's still really good!

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    • on July 13, 2008


      I found this on MSN recipes and after making it was sure that it would be posted here. This is a very easy to make and very tasty dish that my boyfriend loved. I couldn't really even think of anything to change, which is rare for me. I found that the 5-7 minutes was enough for the potatoes so long as they were sliced thinner. We will have this again, especially when asapargus goes on sale. Thanks for posting!

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    • on June 09, 2008


      I made this last night and found that 5-7 minutes is definitely not enough time to make the potatoes tender. . . so plan your time accordingly. Aside from that, excellent dish! Will make again and share with friends and family!

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    Nutritional Facts for Potato-Ham Bake

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.2 g
    Cholesterol 52.1 mg
    Sodium 825.2 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 4.4 g
    Sugars 2.5 g
    Protein 18.9 g

    The following items or measurements are not included:

    light chive & onion cream cheese

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