Potato, Ham and Feta Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs potatoes, cut in half if large
- 6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
- 1 teaspoon dried oregano
- 8 tomatoes, roughly chopped
- 4 ounces black olives, pitted
- 8 ounces ham, sliced thick and cut into large chunks
- 2 tablespoons chopped parsley
directions
- boil potatoes in salted water until tender, drain.
- heat feta cheese oil over low in a frying pan.
- Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
- stir in olives, feta cubes and ham.
- Stir well.
- add cooked potatoes and heat thouroughly.
- pour salad into a bowl and garnish with chopped parsley.
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