Potato Gumbo

"I adapted this from a recipe I saw on the cooking channel."
 
Download
photo by David04 photo by David04
photo by David04
Ready In:
1hr 5mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Add the onions and garlic to a coated high-sided saute pan over medium heat and saute until golden brown.
  • Mix in celery, Swiss chard stems, and bell pepper. Saute until tender.
  • Heat the 1/4 cup oil in the same saute pan, stir in flour and bay leaves.
  • Stir with a wooden to form a paste. Cook until the flour becomes a nutty brown color.
  • Stir in chicken stock, water, and cayenne.
  • Add the potatoes and cook on medium heat about 30 minutes until the potatoes are tender and the liquid thickens.
  • Add the Swiss chard leaves, season with salt, and pepper, and cook until the leaves are wilted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes