Potato, Green Pepper, & Tomato Gratin

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it. It makes a tasty Potato Vegetable Casserole. This is one of the recipes given to me by Cyndy Totten who gave me permission to post her recipes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease the sides and bottom of a 9x13 inch baking dish.
  3. Arrange 1/3 of the Potatoes in the baking dish.
  4. Top the Potatoes with 1/3 of the sliced Green Peppers.
  5. Top the Green Peppers with 1/3 of the sliced Tomatoes.
  6. Mix the melted Butter with the Olive Oil.
  7. Drizzle 1/3 of the Butter, Olive Oil mixture over vegetables.
  8. Season with 1/3 of the salt and pepper.
  9. Repeat steps 3-7 until all of the ingredients are used up.
  10. Bake 1 1/4 hour or until tender, golden brown and bubbly.


Most Helpful

Carol, came out great! It was easy and fun to make as well. Thanks.

Irene A. July 27, 2015

Excellent! I used red bell peppers and added a little Parmesan on each layer. My daughter, who doesn't like peppers, absolutely loved it.

hanny1217 February 17, 2010

Loved this! I followed the recipe exactly and even my DH (who generally doesn't get excited about any vegetable) said 'honey, you could make this one again'.

Bread 'n Butter August 05, 2007

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