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1 hrs 15 mins
This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it. It makes a tasty Potato Vegetable Casserole. This is one of the recipes given to me by Cyndy Totten who gave me permission to post her recipes.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 6