Potato, Green Pepper, & Tomato Gratin

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Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it. It makes a tasty Potato Vegetable Casserole. This is one of the recipes given to me by Cyndy Totten who gave me permission to post her recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease the sides and bottom of a 9x13 inch baking dish.
  3. Arrange 1/3 of the Potatoes in the baking dish.
  4. Top the Potatoes with 1/3 of the sliced Green Peppers.
  5. Top the Green Peppers with 1/3 of the sliced Tomatoes.
  6. Mix the melted Butter with the Olive Oil.
  7. Drizzle 1/3 of the Butter, Olive Oil mixture over vegetables.
  8. Season with 1/3 of the salt and pepper.
  9. Repeat steps 3-7 until all of the ingredients are used up.
  10. Bake 1 1/4 hour or until tender, golden brown and bubbly.
Most Helpful

5 5

Excellent! I used red bell peppers and added a little Parmesan on each layer. My daughter, who doesn't like peppers, absolutely loved it.

5 5

Loved this! I followed the recipe exactly and even my DH (who generally doesn't get excited about any vegetable) said 'honey, you could make this one again'.

5 5

This is EXCELLENT. I made half a recipe in an 8" square casserole adding a bit of Italian seasoning and a couple of bay leaves. Simple and simply delicious.