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    You are in: Home / Recipes / Potato, Green Pepper, & Tomato Gratin Recipe
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    Potato, Green Pepper, & Tomato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    CarrolJ's Note:

    This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it. It makes a tasty Potato Vegetable Casserole. This is one of the recipes given to me by Cyndy Totten who gave me permission to post her recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease the sides and bottom of a 9x13 inch baking dish.
    3. 3
      Arrange 1/3 of the Potatoes in the baking dish.
    4. 4
      Top the Potatoes with 1/3 of the sliced Green Peppers.
    5. 5
      Top the Green Peppers with 1/3 of the sliced Tomatoes.
    6. 6
      Mix the melted Butter with the Olive Oil.
    7. 7
      Drizzle 1/3 of the Butter, Olive Oil mixture over vegetables.
    8. 8
      Season with 1/3 of the salt and pepper.
    9. 9
      Repeat steps 3-7 until all of the ingredients are used up.
    10. 10
      Bake 1 1/4 hour or until tender, golden brown and bubbly.

    Ratings & Reviews:

    • on February 17, 2010

      55

      Excellent! I used red bell peppers and added a little Parmesan on each layer. My daughter, who doesn't like peppers, absolutely loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      Loved this! I followed the recipe exactly and even my DH (who generally doesn't get excited about any vegetable) said 'honey, you could make this one again'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      55

      This is EXCELLENT. I made half a recipe in an 8" square casserole adding a bit of Italian seasoning and a couple of bay leaves. Simple and simply delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Green Pepper, & Tomato Gratin

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 154
    41%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 20.3 mg
    6%
    Sodium 649.8 mg
    27%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.8 g
    19%
    Protein 5.3 g
    10%

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