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    You are in: Home / Recipes / Potato-Green Bean Salad With Cucumber Dressing Recipe
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    Potato-Green Bean Salad With Cucumber Dressing

    Potato-Green Bean Salad With Cucumber Dressing. Photo by averybird

    1/1 Photo of Potato-Green Bean Salad With Cucumber Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ChefMarvelIris's Note:

    I got this recipe from Cuisine Lite and made a few adjustments. You can use either fresh or frozen green beans. It is now one of my favorites. Hope you enjoy it.

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    Units: US | Metric

    For the dressing


    1. 1
      Toss cucumber with generous pinch of salt and place in a small strainer. Let drain 15 minutes, then squeeze well to remove excess moisture. Set aside.
    2. 2
      In a large bowl, whisk together mayonaisse, sour cream, herbs, onions, mustard, lemon juice and salt and pepper. Fold in the cucumber. Stir in the tomatoes. Set aside.
    3. 3
      Boil potatoes and eggs in salted water over high heat until potatoes are almost done. Add the beans and cook for another 3 to 5 minutes. (If you are using frozen, make sure they are thawed before putting them in the cooking water). Drain the potatoes and beans, leaving the eggs in the pot. Shake eggs in pot until cracked all over and then cover with cold water.
    4. 4
      Gently stir potatoes and beans (drained but still hot)in the dressing-tomatoe mixture.
    5. 5
      Peel eggs and slice into 1/2 inch rounds. Gently mix into the potato mixture.
    6. 6
      This salad can be served warm, room temperature or cold. I personally like to put it in the fridge and let the flavors meld together for a couple of hours before serving.

    Ratings & Reviews:

    • on September 12, 2011


      Very good salad. The cucumber dressing was very refreshing. I could not find my tarragon spice jar so decided to use fresh dill instead. It was good that way. Thanks for posting, ChefMarvelIris [Made for Bargain Basement Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2015


      This is a very unique and delicious salad. I liked the flavor the cucumber added and the green beans were a nice addition. This is a good addition to my standard potato salad recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato-Green Bean Salad With Cucumber Dressing

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.6 g
    Cholesterol 67.0 mg
    Sodium 124.5 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 3.5 g
    Sugars 4.9 g
    Protein 5.7 g

    The following items or measurements are not included:


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