Prep 5 mins
Cook 20 mins
For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.
- Cut sausage into 1/4 inch coins (on a diagnol).
- Saute sausage until desired doneness.
- Add mushrooms, potatoes, and green beans.
- Sprinkle with seasoning.
- Saute until beans and potatoes are cooked through.
This is a good, quick and easy recipe to make on a weeknight. We always have ingredients on hand; we usually make this with just the sausage and potatoes. Adding the green beans (used french-style green beans) and mushrooms makes it a nice one-dish meal. I only added one can of mushrooms since DH doesn't like them. Will make again, but will leave out the mushrooms altogether for DH. Made for PAC Spring 2010.