Potato/Green Bean/Mushroom Sausage Skillet

Total Time
Prep 5 mins
Cook 20 mins

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.

Ingredients Nutrition

  • 1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
  • 2 (5 ounce) cans mushrooms, drained
  • 2 (15 ounce) cans white potatoes, drained, whole or sliced
  • 2 (15 ounce) cans green beans, drained
  • all purpose Greek seasoning, to taste


  1. Cut sausage into 1/4 inch coins (on a diagnol).
  2. Saute sausage until desired doneness.
  3. Add mushrooms, potatoes, and green beans.
  4. Sprinkle with seasoning.
  5. Saute until beans and potatoes are cooked through.
Most Helpful

This is a good, quick and easy recipe to make on a weeknight. We always have ingredients on hand; we usually make this with just the sausage and potatoes. Adding the green beans (used french-style green beans) and mushrooms makes it a nice one-dish meal. I only added one can of mushrooms since DH doesn't like them. Will make again, but will leave out the mushrooms altogether for DH. Made for PAC Spring 2010.

AZPARZYCH April 05, 2010