Potato/Green Bean/Mushroom Sausage Skillet

READY IN: 25mins
Recipe by TXmamacooks

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.

Top Review by AZPARZYCH

This is a good, quick and easy recipe to make on a weeknight. We always have ingredients on hand; we usually make this with just the sausage and potatoes. Adding the green beans (used french-style green beans) and mushrooms makes it a nice one-dish meal. I only added one can of mushrooms since DH doesn't like them. Will make again, but will leave out the mushrooms altogether for DH. Made for PAC Spring 2010.

Ingredients Nutrition

  • 1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
  • 2 (5 ounce) cans mushrooms, drained
  • 2 (15 ounce) cans white potatoes, drained, whole or sliced
  • 2 (15 ounce) cans green beans, drained
  • all purpose Greek seasoning, to taste


  1. Cut sausage into 1/4 inch coins (on a diagnol).
  2. Saute sausage until desired doneness.
  3. Add mushrooms, potatoes, and green beans.
  4. Sprinkle with seasoning.
  5. Saute until beans and potatoes are cooked through.

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