Potato/Green Bean/Mushroom Sausage Skillet

TXmamacooks's Note:

For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6-8

Yield: 6.0 cups

• 1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
• 2 (5 ounce) cans mushrooms , drained
• 2 (15 ounce) cans white potatoes , drained, whole or sliced
• 2 (15 ounce) cans green beans , drained
• all purpose Greek seasoning , to taste

Directions:

1. Cut sausage into 1/4 inch coins (on a diagnol).
2. Saute sausage until desired doneness.
3. Add mushrooms, potatoes, and green beans.
4. Sprinkle with seasoning.
5. Saute until beans and potatoes are cooked through.

Reviews

[AZPARZYCH]

This is a good, quick and easy recipe to make on a weeknight. We always have ingredients on hand; we usually make this with just the sausage and potatoes. Adding the green beans (used french-style green beans) and mushrooms makes it a nice one-dish meal. I only added one can of mushrooms since DH doesn't like them. Will make again, but will leave out the mushrooms altogether for DH. Made for PAC Spring 2010.