Potato/Green Bean/Mushroom Sausage Skillet

"For some reason, this dish always reminds me of home (and my mom didn't even make it growing up....go figure). I usually have the ingredients on hand and it is a hearty dinner that goes together in a flash. This is usually my go to meal after a long day at the office. There really aren't measurements, so feel free to add/subtract as you like. I prefer a simple sprinkling of Greek Seasoning, but you may prefer to cater to your family's tastes."
 
Download
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
25mins
Ingredients:
5
Yields:
6-8 cups
Serves:
6-8
Advertisement

ingredients

  • 1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
  • 2 (5 ounce) cans mushrooms, drained
  • 2 (15 ounce) cans white potatoes, drained, whole or sliced
  • 2 (15 ounce) cans green beans, drained
  • all purpose Greek seasoning, to taste
Advertisement

directions

  • Cut sausage into 1/4 inch coins (on a diagnol).
  • Saute sausage until desired doneness.
  • Add mushrooms, potatoes, and green beans.
  • Sprinkle with seasoning.
  • Saute until beans and potatoes are cooked through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a good, quick and easy recipe to make on a weeknight. We always have ingredients on hand; we usually make this with just the sausage and potatoes. Adding the green beans (used french-style green beans) and mushrooms makes it a nice one-dish meal. I only added one can of mushrooms since DH doesn't like them. Will make again, but will leave out the mushrooms altogether for DH. Made for PAC Spring 2010.
     
Advertisement

RECIPE SUBMITTED BY

I am a mother to 2 wonderful little boys. I work outside the home and love my job. My new year's resolution (started in Feb.) was to try at least one new recipe a week for my family of 4. DH will eat almost anything that I cook and seldom has a negative comment. We usually decide if a recipe is a "keeper", "keeper with modifications", or "don't ever try again". Fortunately, there are very few in the third category. My philosphy on cooking is that a recipe is only a guideline. Much like life, have fun! Add your own personal touches! Cooking is a stress reliever for me and I am very humbled by any compliments I may receive. My mother taught me what to do (and what not to do) in the kitchen. She was a SAHM and how she kept our family of 7 on track, is still beyond comprehension. I owe my cooking successes to my mom and am very thankful and excited that I get to still share my cooking stories/recipes with her. Much like my mother, measuring is not really my thing unless I am baking (where it is really important). I hope that you will try the recipes that I have shared and hope they fall into the "keeper" category for you. Keep cooking! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes