Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato, Green Bean and Bacon Chowder Recipe
    Lost? Site Map

    Potato, Green Bean and Bacon Chowder

    Potato, Green Bean and Bacon Chowder. Photo by sydsmama

    1/5 Photos of Potato, Green Bean and Bacon Chowder

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ms_bold's Note:

    This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp in large dutch oven or stock pot.
    2. 2
      Add onion and saute for 2 or 3 minutes.
    3. 3
      Pour off fat; add potatoes and water.
    4. 4
      Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
    5. 5
      Stir in soup and sour cream.
    6. 6
      Gradually add milk.
    7. 7
      Add green beans.
    8. 8
      Add pepper and parsley.
    9. 9
      Heat to serving temperature.
    10. 10
      Do not boil.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 24, 2013

      45

      This was good! Left out the parsley. I did add a little chicken bullion and red pepper. I will try it with sausage next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

      This is a keeper! Very easy to do and fairly quick. I used 3 slices bacon and a handful of tiny diced ham, added 2 big cloves of garlic to the onions, and had to use a bit more water than called for to cook the potatoes. I also used a LOT of pepper! I think I may try broccoli next time in place of the green beans. This didn't make enough to serve 6 in my opinion. We got 2 bowls, and leftovers for ~ 1 and a half bowls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      WOW! This soup is amazing! It's creamy but also flavorful, which is something a lot of creamy potato soups lack. Also, if you use fat free sour cream, skim milk and turkey bacon, it's also a very filling but reduced-calorie dinner! (this is what we did...it turned out great!) Sprinkle with a little low-fat mozzarella cheese, and you have a soup that makes for a great-tasting meal all by itself!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Potato, Green Bean and Bacon Chowder

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 162
    60%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 41.2 mg
    13%
    Sodium 517.4 mg
    21%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites