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    You are in: Home / Recipes / Potato, Green Bean and Bacon Chowder Recipe
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    Potato, Green Bean and Bacon Chowder

    Potato, Green Bean and Bacon Chowder. Photo by sydsmama

    5 Photos of Potato, Green Bean and Bacon Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ms_bold's Note:

    This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp in large dutch oven or stock pot.
    2. 2
      Add onion and saute for 2 or 3 minutes.
    3. 3
      Pour off fat; add potatoes and water.
    4. 4
      Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
    5. 5
      Stir in soup and sour cream.
    6. 6
      Gradually add milk.
    7. 7
      Add green beans.
    8. 8
      Add pepper and parsley.
    9. 9
      Heat to serving temperature.
    10. 10
      Do not boil.

    Ratings & Reviews:

    • on January 06, 2010

      This is a keeper! Very easy to do and fairly quick. I used 3 slices bacon and a handful of tiny diced ham, added 2 big cloves of garlic to the onions, and had to use a bit more water than called for to cook the potatoes. I also used a LOT of pepper! I think I may try broccoli next time in place of the green beans. This didn't make enough to serve 6 in my opinion. We got 2 bowls, and leftovers for ~ 1 and a half bowls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      WOW! This soup is amazing! It's creamy but also flavorful, which is something a lot of creamy potato soups lack. Also, if you use fat free sour cream, skim milk and turkey bacon, it's also a very filling but reduced-calorie dinner! (this is what we did...it turned out great!) Sprinkle with a little low-fat mozzarella cheese, and you have a soup that makes for a great-tasting meal all by itself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      OMG! If I could make those letters any bigger I would! This soup is WONDERFUL. I substituted the green beans with frozen corn and had to use parsley flakes for the fresh. But it still came out great. On this first night of super cold temps this hit the spot. Six thumbs up here Ms_Bold!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Potato, Green Bean and Bacon Chowder

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 245
    66%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.0 g
    60%
    Cholesterol 51.4 mg
    17%
    Sodium 647.2 mg
    26%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.1 g
    8%
    Protein 9.8 g
    19%

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