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What a nice side dish. I have to admit that I winged this a bit on the measurements, as I only needed a couple of servings. I used a gourmet mix of dried mushrooms, which worked out really nicely. I put them to soak in the morning, so they were very ready by the time I got home, plus I had flavorful soaking liquid to use.

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duonyte February 03, 2012

Very flavorful and delicious potatoes. I used shitaki mushrooms because I didn't have any porcini, but I don't think it altered the final outcome much. I halved the recipe since it was just the two of us, good thing or I would have eaten way too much!!! :) I will be making these again!! Thanks for posting these.

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Alskann April 06, 2008
Potato Gratin With Porcini Mushrooms and Mascarpone Cheese