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    You are in: Home / Recipes / Potato Gratin With Porcini Mushrooms and Mascarpone Cheese Recipe
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    Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

    Potato Gratin With Porcini Mushrooms and Mascarpone Cheese. Photo by Alskann

    1/3 Photos of Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    MarraMamba's Note:

    Haven't made this yet but it has my favorite ingredients. From nov/07 bon appetit. Who doesn't like a potato gratin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place porcini and 1 cup boiling water in medium bowl. Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes. Drain and coarsely chop mushrooms.
    2. 2
      Melt butter with oil in medium skillet over medium heat. Add mushrooms and sauté until beginning to brown, about 3 minutes. Sprinkle with salt and pepper. Remove from heat. Whisk 1/4 cup Parmesan and next 4 ingredients in small bowl; season with salt and pepper.
    3. 3
      DO AHEAD: Mushrooms and cheese mixture can be prepared 1 day ahead. Cover separately and chill.
    4. 4
      Preheat oven to 325°F Butter wide shallow 2-quart baking dish. Arrange 1/4 of potato slices in bottom of dish. Sprinkle lightly with salt and pepper. Scatter 1/4 of mushrooms over. Repeat. Spread half of cheese mixture over, shaking dish to settle. Repeat with remaining potatoes and mushrooms in 2 layers each; spread remaining cheese mixture over. Sprinkle 2 tablespoons Parmesan over. Place gratin dish on rimmed baking sheet.
    5. 5
      Bake gratin until top is brown and sauce is bubbling at edges, about 1 hour 15 minutes. Let gratin rest 15 minutes before serving.
    6. 6
      DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Tent loosely with foil and rewarm in 300°F oven 20 minutes.

    Ratings & Reviews:

    • on February 03, 2012

      55

      What a nice side dish. I have to admit that I winged this a bit on the measurements, as I only needed a couple of servings. I used a gourmet mix of dried mushrooms, which worked out really nicely. I put them to soak in the morning, so they were very ready by the time I got home, plus I had flavorful soaking liquid to use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      Very flavorful and delicious potatoes. I used shitaki mushrooms because I didn't have any porcini, but I don't think it altered the final outcome much. I halved the recipe since it was just the two of us, good thing or I would have eaten way too much!!! :) I will be making these again!! Thanks for posting these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.6
     
    Calories from Fat 225
    51%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.3 g
    66%
    Cholesterol 69.6 mg
    23%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.0 g
    8%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    mascarpone cheese

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