Potato Gratin With Peppers, Onions, and Tomatoes

"I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION FOR POTATOES by Lydie Marshall"
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).
  • Preheat the oven to 325 degrees.
  • Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.
  • Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
  • Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
  • Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.

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Reviews

  1. Perfect for those of us with a passion for potatoes and oven meals! Actually have made this twice within the last week -first time exactly as posted and everything was fine but the second time I cranked up the oven to 400 for last 30 so I could roast some corn in oven at SAME time and that worked out fine. I used rosemary with the oregano which my photo shows. Thanks lazyme for posting. Made for Potato event in Photo Forum.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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