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1/1 Photo of Potato Gratin With Peppers, Onions and Tomatoes
1 hr 30 mins
A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smaller quantities.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 6