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Another winner! Who can resist Gruyere? Made for spring PAC 09

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Boo Chef in West Texas April 24, 2009

We really enjoyed the potatoes prepared this way. The mustard is a nice addition. These creamy, flavourful potatoes were easy to make. Thank you so much for sharing your recipe Southern Polar Bear.

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Baby Kato April 24, 2006
Potato Gratin With Mustard and Gruyere Cheese