Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Gratin With Mustard and Gruyere Cheese Recipe
    Lost? Site Map

    Potato Gratin With Mustard and Gruyere Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Southern Polar Bear's Note:

    A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish. It was a huge hit with everyone who attended! It is, by far, the most creamy and flavorful potato dish that I have ever eaten. The recipe is from the October 1992 issue of Bon Appetite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Butter 13x9x2 inch glass baking dish.
    3. 3
      Overlap 1/3 of potatoes in prepared dish.
    4. 4
      Season generously with salt and pepper.
    5. 5
      Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.
    6. 6
      Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.
    7. 7
      Whisk cream, stock, and mustard in bowl.
    8. 8
      Pour over potatoes.
    9. 9
      Bake until potatoes are tender and top is crusty and brown (about 1 hour).
    10. 10
      Cool 10 minutes and serve.

    Ratings & Reviews:

    • on April 24, 2009

      55

      Another winner! Who can resist Gruyere? Made for spring PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      55

      We really enjoyed the potatoes prepared this way. The mustard is a nice addition. These creamy, flavourful potatoes were easy to make. Thank you so much for sharing your recipe Southern Polar Bear.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Gratin With Mustard and Gruyere Cheese

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 258
    54%
    Total Fat 28.7 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 100.0 mg
    33%
    Sodium 308.9 mg
    12%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.4 g
    9%
    Protein 18.2 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites