This was very good. We used 1 cup creme fraiche and a half cup of whipping cream since creme fraiche turned out to be so expensive! We also added some garlic and an extra half cup of cheese. Yum. I purchased a mandolin especially for this recipe, and am glad I did. It made quick work of slicing the potatoes.
I'm a Bon Appetit subscriber and have been making this dish since it first appeared. It's wonderful! Thanks for posting it here.
This stole the show at my Thanksgiving dinner this year. No one could believe that such a simple recipe with so few ingredients could taste so great. I followed the directions exactly and it came out picture perfect. A fantastic recipe that goes into my “tried and true” file!
Excellent! A very delicious gourmet version of scalloped potatoes. So good that the next day we were eating the leftovers cold straight out of the frig. I made half the recipe as directed in a 6x9" casserole. Thanks Crabzilla this goes into my "Book of Special Tricks"