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    You are in: Home / Recipes / Potato Gratin With Gruyere and Creme Fraiche Recipe
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    Potato Gratin With Gruyere and Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    BethR's Note:

    Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes. From Epicurious. Servings: Makes 8 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Generously butter 13x9x2-inch glass baking dish. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. Sprinkle generously with salt and pepper. Spread half of crème fraîche over potatoes and sprinkle with half of cheese. Top with remaining potatoes, overlapping slightly; sprinkle generously with salt and pepper. Spread with remaining crème fraîche; sprinkle with remaining cheese.
    2. 2
      Bake gratin uncovered 30 minutes. Reduce oven temperature to 350°F Continue to bake gratin until potatoes are tender and top is golden brown, about 45 minutes. Remove from oven; let stand 10 minutes. Sprinkle with parsley and serve.
    3. 3
      * Available at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Potato Gratin With Gruyere and Creme Fraiche

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 208
    56%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 83.4 mg
    27%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.4 g
    5%
    Protein 10.4 g
    20%

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