Potato Gratin with Goat Cheese and Garlic
photo by Outta Here
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
9.667 cup servings
- Serves:
- 9
ingredients
- 1 cup half-and-half, divided
- 1 tablespoon flour
- 1 cup crumbled goat cheese
- 1 cup 1% low-fat milk
- 1 teaspoon salt
- 3⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground nutmeg
- 1 clove garlic, minced
- 5 cups thinly sliced, peeled yukon gold potatoes
- cooking spray
directions
- Preheat oven to 400F degrees.
- Combine 2 Tbls half and half with flour in a large bowl, stirring with a whisk.
- Add the remaining half and half, cheese and next 5 ingredients, stirring with a whisk.
- Arrange half the potatoes in a single layer in an 11x7" baking dish coated with cooking spray.
- Pour half of the milk mixture over the potatoes, stirring the milk mixture right before adding.
- Repeat procedure with remaining potatoes and mlk mixture.
- Bake at 400F for 1 hour and 10 minutes, or until potatoes are tender and golden brown.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.