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    You are in: Home / Recipes / Potato Gratin With Goat Cheese Recipe
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    Potato Gratin With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Corrinne J's Note:

    This is a traditional recipe with a unique twist of fresh goat cheese creating a delicious side that compliments any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.
    2. 2
      Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.
    3. 3
      While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
    4. 4
      Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
    5. 5
      Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).
    6. 6
      Bake in a 350 degree oven until golden brown 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Potato Gratin With Goat Cheese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.2
     
    Calories from Fat 221
    46%
    Total Fat 24.5 g
    37%
    Saturated Fat 15.8 g
    79%
    Cholesterol 66.1 mg
    22%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.8 g
    11%
    Protein 12.6 g
    25%

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