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    You are in: Home / Recipes / Potato Gratin with Caramelized Onions Recipe
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    Potato Gratin with Caramelized Onions

    Potato Gratin with Caramelized Onions. Photo by CountryLady

    1/3 Photos of Potato Gratin with Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    Derf's Note:

    Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, bring cream, garlic, peppercorns, thyme and salt to boil, reduce heat to low, cover and simmer for 15 minutes.
    2. 2
      Remove from heat and set aside.
    3. 3
      Meanwhile, in nonstick frypan, heat oil over medium low heat; cook onion, stirring often, until light brown, about 45 minutes.
    4. 4
      Slice potatoes as thinly as possible, use mandoline if available.
    5. 5
      Layer one quarter of the potatoes in greased 8 inch square glass baking or casserole dish; top with one third of the onion and one quarter of the cheese.
    6. 6
      Repeat twice.
    7. 7
      Top with remaining potatoes.
    8. 8
      Strain cream mixture over potatoes, shaking casserole to distribute evenly; sprinkle with remaining cheese.
    9. 9
      Bake at 300f degree oven until tender and knife inserted in bottom pierces potatoes easily, 1 1/2 to 2 hours.
    10. 10
      (Make ahead: let cool; cover and refrigerate for up to 2 days. Reheat in 375f degree oven for 30 minutes.).

    Ratings & Reviews:

    • on December 14, 2003

      55

      oh wow! These are delicious scalloped potatoes. I do not care for thyme and left it out, followed the rest of the recipe using whole milk and using 2 red onions. I also probably used twice as much cheese (we are cheese lovers!). This recipe is delicious and it will be on my holiday table as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      15

      s worst tasting scalloped potatos I ever had

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      This tastes just like it was made in Paris, very rich and fabulous; can't wait to make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Potato Gratin with Caramelized Onions

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 233
    76%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 88.9 mg
    29%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.1 g
    4%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fresh thyme

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