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    You are in: Home / Recipes / Potato Gratin With Broth and Parmesan Recipe
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    Potato Gratin With Broth and Parmesan

    Potato Gratin With Broth and Parmesan. Photo by JustJanS

    1/2 Photos of Potato Gratin With Broth and Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Scoutie's Note:

    This is a simple and delicious Potato Gratin. I usually add some fresh minced herbs such as sage, thyme or parsley. I also never peel my potatoes no matter what potato dish I am making. (Except for gnocchi lol) Prep time is approximate. This is adapted from Cooks Illustrated, Nov. 1995 issue. I hope you enjoy as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to center position and heat oven to 350 degrees.
    2. 2
      Rub bottom and sides of 5- to 6-cup gratin dish or shallow baking dish with garlic. Mince remaining garlic and set aside. Once garlic in dish has dried, about 2 minutes,spread dish with half the butter.
    3. 3
      Bring broth, salt, pepper, bay leaf, cayenne (if desired), potatoes, other herbs if you are using and reserved garlic to boil in medium saucepan over medium-high heat, stirring occasionally with wooden spoon (liquid will just barely cover potatoes). Reduce heat and simmer until liquid thickens, about 2 minutes.
    4. 4
      Pour potato mixture into prepared dish; shake dish or use fork to distribute potatoes evenly. Gently press down potatoes until submerged in liquid; dot with remaining butter.
    5. 5
      Bake for about 1 hour 15 minutes until golden brown, basting once or twice during first 45 minutes and topping with grated parmesan cheese after 45 minutes. Let rest 5 minutes and serve.

    Ratings & Reviews:

    • on February 10, 2011

      55

      This is a great recipe! The initial simmering of the ingredients seems to release the starches in the potatoes and makes the finished dish amazingly "creamy". I used fresh parsley, thyme and sage from my garden, didn't peel the potatoes and subbed the unsalted butter with a low-fat spread (it worked fine). This one will get made OFTEN!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Gratin With Broth and Parmesan

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 73
    27%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.8 mg
    6%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.0 g
    8%
    Protein 9.3 g
    18%

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