1 Review

This is a great recipe! The initial simmering of the ingredients seems to release the starches in the potatoes and makes the finished dish amazingly "creamy". I used fresh parsley, thyme and sage from my garden, didn't peel the potatoes and subbed the unsalted butter with a low-fat spread (it worked fine). This one will get made OFTEN!

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JustJanS February 10, 2011
Potato Gratin With Broth and Parmesan