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1/2 Photos of Potato Gratin With Broth and Parmesan
1 hrs 15 mins
This is a simple and delicious Potato Gratin. I usually add some fresh minced herbs such as sage, thyme or parsley. I also never peel my potatoes no matter what potato dish I am making. (Except for gnocchi lol) Prep time is approximate. This is adapted from Cooks Illustrated, Nov. 1995 issue. I hope you enjoy as much as we do!
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 4