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    You are in: Home / Recipes / Potato Gratin - German Kartoffelgratin Recipe
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    Potato Gratin - German Kartoffelgratin

    Average Rating:

    2 Total Reviews

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    • on May 25, 2010

      Hi there, this is a very nice dish and worth the long cooking time. I scaled it down, as there was just the two of us and it still turned out great. I added some dried parsley, and lots of black pepper, as we like it. For the topping, I used gruyere cheese. I love onions too, but I think you are right about leaving them out, it's a subtle dish, and I think onions would be too a strong flavour and would spoil the dish. We liked it a lot and thank you for posting. Made for ZWT#6 2010

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    • on May 04, 2010

      Awsome recipe. So simple, and with very few ingridients - potatoes and heavy cream. Thank you so much for sharing about what other cooks do to "potato gratin" (and out of familiar cook books too) and telling about the right way it should be done. A real comfort food for me. And a potato recipe that every cook should know about.

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    Nutritional Facts for Potato Gratin - German Kartoffelgratin

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.2
     
    Calories from Fat 232
    45%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.9 g
    79%
    Cholesterol 90.5 mg
    30%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 2.7 g
    10%
    Protein 10.8 g
    21%

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