Potato Gratin

Be the first to review
READY IN: 20mins
Recipe by Marsha Hamner

This is awesome! My family LOVES this one!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F.
  2. Thinly slice the potatoes into rounds, and then soak, rinse, and dry the potatoes. Coat the bottom of small casserole dish with 2 tablespoons butter and sprinkle the garlic and set aside.
  3. In a medium bowl, whisk together the milk, cream, eggs, nutmeg, salt, and pepper. In casserole dish, layer the potatoes, finely Gruyere, and cream mixture. Press down lightly with hands to compress. Top with tabs of butter and finely grated Parmesan. Place in a water bath and bake until tender and golden brown. Remove from the water bath and let rest for 30 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a