Potato Gorgonzola Gratin

READY IN: 1hr 5mins
Recipe by southern chef in lo

Potato-cheese casserole.

Top Review by marypilat

I didn't have much luck with this recipe. First, the milk curdled. Second, the onions in the middle just were boiled strings. Next, and this is my fault, I used Yukon gold potatoes which were too waxy and didn't help the texture. My husband and I agreed that the only good part was the top where the gorgonzola had melted and browned.

Ingredients Nutrition


  1. Preheat the oven 400°F.
  2. In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
  3. Top with onion and apple; arrange the remaining potatoes on top.
  4. Season with salt and pepper.
  5. Add milk; cover with foil.
  6. Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.

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