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    You are in: Home / Recipes / Potato Gorgonzola Gratin Recipe
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    Potato Gorgonzola Gratin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 15, 2008

      I didn't have much luck with this recipe. First, the milk curdled. Second, the onions in the middle just were boiled strings. Next, and this is my fault, I used Yukon gold potatoes which were too waxy and didn't help the texture. My husband and I agreed that the only good part was the top where the gorgonzola had melted and browned.

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    • on October 18, 2006

      lovely accompaniment to rare roast beef & simple green salad with balsalmic vinagrette & balsalmic pickled onions. Would not change a thing - easy to put together & made for a delightful meal on our first cool, wet night. Will make again & try to get my gorgonzola averse friends to try as well. Thankyou southern chef in LA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005

      This is absolutely AMAZING!!!!!! I have made this a number of times now, and everyone loves it. I tend to feel the need to play with recipes, but I make this just as it is, and it turns out perfectly every single time. COMFORT FOOD!!!

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    Nutritional Facts for Potato Gorgonzola Gratin

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 62
    40%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.8 mg
    6%
    Sodium 283.3 mg
    11%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 6.6 g
    13%

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